Fresh catch daily · Order on WhatsApp 0787 668 888 · Pay with M-Pesa

MombasaFish

هَٰذَا مِن فَضْلِ رَبِّيHadha min fadhli Rabbi

Shop the catch Our ecosystem
✓ Quality✓ Delivery✓ Freshness✓ Traceable to the Source

We're MombasaFish — Indian Ocean seafood, harvested in season by the small-boat fishermen of Shimoni and delivered to your door. Every FishBox carries a story: a boat, a name, a coastline — and a direct connection to the waters that made it possible.

Shop seafood

Choose your catch

Harvested in season, handled with care, delivered at peak freshness.

Whole fish Whole Fish17 species — tuna, kingfish, emperor · Samaki Wazima Prawns PrawnsJumbo to Cocktail — six sizes · Kamba Shellfish Shellfish & MoreOctopus, Crab, Lobster, Squid Dried seafood and sea moss Dried & Sea MossDried anchovies, sea moss, mangrove honey
Best sellers

Customer favorites

The species our customers come back for again and again — reliable, wildly delicious, easy to love.

Tuna Fish

Tuna Fish

Jodari · Shimoni

Deep red, firm, protein-rich. Steaks, grilling, sushi.

KES 1,000 / kg
King Fish

King Fish

Nguru · Shimoni

Firm steak-like flesh. Grilling, frying, biryani.

KES 1,200 / kg
Octopus

Octopus

Pweza · Shimoni

Coastal delicacy — famous in coconut sauce.

KES 1,000 / kg
Prawns Jumbo

Prawns Jumbo

2–8 pieces / kg

Extra-large and meaty — made for the grill.

KES 3,600 / kg

See all 41 products

Tuna Fish
Catch of the week

Tuna Fish — Jodari

Deep red, firm meat packed with protein — our best seller. Cut it into steaks, sear it, grill it over charcoal, or go sashimi-style if you're feeling brave. Caught off Shimoni, delivered on ice.

KES 1,000 / kg

Order Tuna

Four simple steps

How to order

No checkout forms, no cards. You order the way you'd order from a friend.

01

Pick your seafood

Browse the catalogue and add what you want to your cart — by the kilogram.

02

Check out on WhatsApp

Your cart becomes a WhatsApp message, written for you. Just hit send.

03

Pay with M-Pesa

We confirm your total — including cooler box and transport at cost — and you pay by M-Pesa.

04

Receive your FishBox

Packed on ice in an insulated cooler. Track your order to your door.

From our kitchen

Tonight, cook the coast.

Coconut-grilled changu, pweza wa nazi, tuna seared over charcoal — recipes born on the Swahili coast, made for your kitchen.

Shop the catch Get the recipes
Common questions

Frequently asked questions

Where do you deliver?
Countrywide, anywhere in Kenya. Mombasa by rider the same day; everywhere else by express courier or bus in an EPS cooler packed with ice. The cold chain is unbroken from Shimoni to your door, and holds for up to 72 hours in transit. Routes further inland take longer — we tell you the realistic time before you pay.
How do I pay?
M-Pesa. Send your order on WhatsApp, we confirm the total — fish, cooler box, and transport — then you pay. Box and transport are charged at cost; we add nothing on top.
Is the fish really fresh?
When the Shimoni boats come in, we buy the catch the same day — directly from the fishermen, no middlemen. It's cleaned, iced, and packed within hours, not days.
How can I track my order?
Every order gets an order number and tracking code on your WhatsApp receipt. Enter both on the tracking page to see exactly where your catch is — and confirm when you receive it.
Can you clean and cut the fish for me?
Yes — every fish is cleaned to your preference: scaled, gutted, filleted, steaked, or left whole. Just say how you want it in your WhatsApp order.
More than a shop

Everything else we built

Six places to go that have nothing to do with buying anything — and one that has everything to do with it.

Ask the fishmonger →Which fish has fewest bones? What should children eat? How do I stop octopus going rubbery? Twelve straight answers. The Recipe Box →Samaki wa kupaka, biryani ya nguru, coconut prawns. Eight Swahili coast recipes, written for the fish we sell. Know your fish →Nineteen species with flavour, firmness and oil for each — and a quiz that finds the right fish for how you cook. Why Shimoni →The Pemba Channel, the reefs, the boats — and the eight stages your order passes through, ocean to kitchen. Ocean Explorers →Free marine education for ages 6–15. Fish, turtles, corals, tides and the monsoon. Teachers welcome. Wholesale & trade →Restaurants, hotels and caterers — standing weekly supply, cut to your specification.
From the dock

Our fish stories

Stories, recipes, and the blue economy — from the people behind your seafood.

Fisherman journey Fisherman's JourneyBoat to box — from Shimoni to your door Swahili kitchen Swahili KitchenEight recipes — kupaka, biryani, coconut prawns Blue economy Blue EconomyHealthy oceans, for the next generation
Karibu

Become part of the Indian Ocean story.

Every order connects a kitchen in Kenya to a boat in Shimoni. Buy the catch, read the stories, learn the fish — and keep a coastline working for the next generation.

Shop the catch See the ecosystem