MombasaFish
MombasaFish
Shop seafood
Ocean-fresh, straight from Shimoni's small boats to your kitchen.
Tap Add to cart, build your order, then check out on WhatsApp — we confirm your total and you pay by M-Pesa. Or message us directly: 0787 668 888.
Three small fish, more omega-3 per shilling than anything else in the sea. Sardines, anchovies and Indian mackerel are the giants of oily fish — rich in omega-3, protein and calcium, and cheaper than every premium cut on this page.
Fits a 5 kg cooler. Cleaned to your preference. Offer runs while the catch lasts.
Whole reef and ocean fish, cleaned to your preference — scaled, gutted, filleted, or left whole. Caught by the small boats of Shimoni.
Best-loved reef fish — firm white flesh, mild taste, few bones. Fry whole, grill, or coconut sauce.
KES 700 / kg
Deep red, firm, protein-rich meat. Steaks, searing, grilling, or sushi-style.
KES 1,000 / kg
Strong, meaty fish with a rich savoury taste. Frying, charcoal grilling, hearty stews.
KES 700 / kg
Delicate flesh, subtly sweet flavour. Fry whole, grill, or light coconut sauces.
KES 700 / kg
Pride of the Swahili coast — firm, steak-like flesh. Thick steaks, grilling, biryani.
KES 1,200 / kg
Firm, dense, boneless meat with coastal character. Frying, spiced stews.
KES 700 / kg
Colourful reef fish — tender white flesh, gently sweet. Fry whole, roast, coconut sauces.
KES 600 / kg
Prized worldwide — firm white flesh, mildly sweet. Grill whole, steam, pan-fry.
KES 700 / kgSmall oily fish packed with omega-3. Crispy frying, grilling, coastal stews.
KES 600 / kg
Cut into thick white steaks — dense like tuna but milder, with almost no small bones. Searing, grilling, frying, curries.
KES 800 / kg
Big-game ocean fish, bold distinctive flavour. Steaks, charcoal grilling, smoking.
KES 800 / kg
King of the BBQ — dense steaks that hold together over hot coals. Grill, sear, skewer.
KES 800 / kg
Coastal classic — mild, slightly sweet, takes spices beautifully. Deep-fry whole, grill.
KES 700 / kg
White flaky flesh, mild and clean — suits almost any recipe. Fish curry, frying, coconut stews.
KES 600 / kgFirm and flavourful, rich in natural oils. Frying, charcoal grilling, coconut curry.
KES 600 / kgTiny fish with intense savoury flavour. Crispy frying, spiced dishes, with ugali.
KES 600 / kgSix sizes, from statement-piece jumbo to quick-cooking cocktail. Size counts are pieces per kilogram — the fewer the pieces, the bigger the prawn.
Our largest — extra-large, thick meaty flesh. Charcoal grilling, premium platters.
KES 3,600 / kg
Firm texture, rich flavour — below jumbo in size, never in quality. Grilling, pan-searing.
KES 3,300 / kg
Big and bold with striped shells, strong sweet taste. BBQ, curries, stews.
KES 2,600 / kg
The everyday workhorse of coastal cooking. Curries, stir-fries, pasta, pilau.
KES 2,500 / kg
Small, quick-cooking, soaks up spices beautifully. Stews, sauces, omelettes, rice.
KES 1,600 / kg
Tiny, delicate, sweet — small in size, big on taste. Soups, prawn bhajia, fried rice.
KES 1,200 / kgOctopus, crab, lobster, squid and shellfish — the delicacies of the Swahili coast, straight from the Indian Ocean.
Treasured for sweet, delicate meat. Crab in coconut sauce, curries, rich soups.
KES 1,000 / kg
Firm texture, naturally sweet and delicate. Garlic-butter grilling, steaming, feasts.
KES 3,300 / kg
Clean taste, tender bite when cooked fast and hot. Crispy rings, garlic butter fry, coconut curry.
KES 1,200 / kg
Shucked fresh to order. Eat them raw with lime and pilipili, grill them over charcoal, or bake with garlic butter.
KES 40 each
Sweet, tender and quick — steam them open in coconut milk, garlic and chili in under ten minutes.
KES 2,000 / kg
Delicate and mildly sweet. Steamed with white wine or coconut, tossed through pasta, or dropped into a seafood broth.
KES 2,500 / kg
A Swahili coast delicacy — distinctive flavour, satisfying texture. Octopus in coconut sauce, grilling.
KES 1,000 / kgSun-dried the traditional coastal way, plus mineral-rich sea moss farmed on our own shoreline racks and rare mangrove honey — delivered in resealable, leak-proof packaging.
High in protein, calcium and omega-3, deep concentrated flavour. Fry crispy, boost stews and ugali.
KES 700 / kg
Farmed and sun-dried on the shore, natural form — rinse and soak before use. Sea moss gel, smoothies, soups.
KES 600 / kg
Washed, sorted and sun-dried golden — soak and blend straight away, no cleaning needed. Gel, smoothies, skincare.
KES 900 / kg
Ground fine — a spoonful, no soaking or blending. Smoothies, juices, soups, baking.
KES 2,000 / kg
Rare dark honey from the coastal mangrove forests of the Shimoni coast — a rich flavour ordinary honey can't match. Sealed 500g jar.
KES 900 / jarSun-dried whole prawns — the coast's secret flavour weapon. Sold in sealed 500g packs or by the kilo.
Sun-dried whole prawns with an intense, concentrated sweetness. A pinch transforms pilau, stews, coconut sauces and vegetables.
KES 2,000 / 500g pack
The full kilo for households that cook with them often, and for shops and restaurants. Same sun-dried quality, better value.
KES 4,000 / kgInsulated EPS foam coolers that keep your seafood cold and protected for up to 72 hours in transit. Four sizes — 5, 10, 15 and 20 kg. Charged at cost, and entirely optional if you are collecting or bringing your own.
Fish prices may vary with season and the day's catch. Cooler box and transport charges are passed through at cost — we confirm your full total on WhatsApp before you pay.
Cooler box & transport are confirmed on WhatsApp and charged at cost. Pay by M-Pesa after we confirm your order.