~68 kcal · 7 g protein · 2 g fat · extraordinarily high in zinc, plus iron, copper and B12
The single richest natural source of zinc of any food. Also high in iron, copper and vitamin B12.
Nutritional values are approximate, per 100 g raw edible portion, and vary with size and season. This is general information, not medical or dietary advice.
How to cook it
Raw on ice with lime and a drop of pilipili, or grilled in the shell with garlic butter until they just open.
Goes well with: Lime, pilipili, garlic butter, cold beer
Every order is cleaned to your preference — scaled, gutted, filleted, cut into steaks or left whole. Choose at checkout.
Storage & shelf life
Shellfish are the most perishable thing we sell. Keep cold and cook the day of delivery where possible, and within 24 hours at the latest.
Keeps: 1 day refrigerated
Traceable to the source
04:30 The small boats leave Shimoni
11:00 The catch lands and we buy it the same day, direct from the fisherman
13:00 Cleaned to your preference and packed on ice
→ Mombasa same-day by rider; other counties by express transport, cooler sealed
Every fish is looked over by hand before it is packed. These are the four things we check, and they are the same four you should check when it reaches you.
EyesClear and full. Never cloudy or sunken.
GillsLifted and looked at. Deep red, not brown or grey.
FleshPressed with a finger. It springs back.
SmellClean sea. Never ammonia.
Landed atThe rocky shores of the Kenyan south coast
Caught byHand-gathered from rock shelves at low tide
Then it is packed. On ice, in a sealed EPS cooler that holds cold for up to 72 hours. Mombasa goes the same day by rider; everywhere else travels by express courier or bus.
Do these four checks yourself when it arrives. If any of them fails, send one photograph within 24 hours and we replace the item or refund it — we never ask you to send fish back. Read the guarantee.
Questions
Are they safe to eat raw?
Raw shellfish always carries some risk. Ours are gathered and iced fresh, but anyone pregnant, immunocompromised, elderly or very young should eat oysters cooked rather than raw.
How many per person?
Six to twelve as a starter.
How do I know one is bad?
Discard any that is already open and does not close when tapped, or that smells of anything but clean sea.