MombasaFish
MombasaFish
From the dock
Fishermen journeys, coastal recipes, and the blue economy.
Stories from the boat, the kitchen, and the blue economy — each one its own page, so you can share the ones you like.
A new UN fisheries report includes a quiet Kenyan success story: a simple, no-cost tweak to fishing nets that's helping cut down on 'ghost fishing.'
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The FAO's flagship SOFIA 2026 report launched right here in Mombasa — here's what its global fisheries data means for small-scale fishing on Kenya's coast.
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Nguru (kingfish) is the pride of the Swahili coast — here's how to get the most out of its firm, steak-like flesh.
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Jodari (tuna) is one of our best sellers because it's versatile — here's how to get the most out of it, grilled, seared, or raw.
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A short explainer on the blue economy — using ocean resources to build livelihoods without hollowing out the ecosystem they depend on.
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Five classic coastal Kenyan dishes to try with your next order — from coconut-based curries to grilled favorites.
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Follow the journey of your order from the small-boat fishermen of Shimoni to your doorstep — and why that short, traceable chain makes our seafood taste different.
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