MombasaFish
Asali ya Mikoko · 500g jar
Rare dark honey from the coastal mangrove forests of the Shimoni coast — a rich flavour ordinary honey can't match. Sealed 500g jar.
KES 900 per pc
| English name | Mangrove Honey |
|---|---|
| Swahili name | Asali ya Mikoko · 500g jar |
| Scientific name | Apis mellifera scutellata |
| Family | Raw single-origin honey |
| Caught | The mangrove forests of the Kenyan south coast |
| Method | Hive-kept in the mangrove forests and harvested by hand |
| Sold by | Per piece |
| Price | KES 900 / pc |
~304 kcal per 100 g · natural sugars, trace minerals and antioxidants
Raw, unheated honey with the distinctive dark, slightly salty character that mangrove flowers give. Never give honey to a child under one year old.
Nutritional values are approximate, per 100 g raw edible portion, and vary with size and season. This is general information, not medical or dietary advice.
Straight from the jar, over porridge, in tea, or as a glaze on grilled fish — the salt note works remarkably well with seafood.
Goes well with: Porridge, tea, grilled fish, cheese
Every order is cleaned to your preference — scaled, gutted, filleted, cut into steaks or left whole. Choose at checkout.
Store in a sealed container in a cool, dry, dark place. No refrigeration needed.
Keeps: 6–12 months sealed and dry
Because the bees forage mangrove blossom, which gives a darker, richer honey with a faint salt-marsh note you will not find in an inland honey.
Yes — it gives coastal communities an income that depends on the forest staying standing rather than being cut for timber or charcoal.
Raw honey often does. Stand the jar in warm water to bring it back — never microwave it.
