MombasaFish
Buy whole, take it filleted
Prefer to choose your own snapper from the slab? Buy it whole and we'll fillet it for you before it goes on ice — priced by finished fillet weight.
KES 1,600 per kg
| English name | Filleting Service |
|---|---|
| Swahili name | Buy whole, take it filleted |
| Family | Service |
| Caught | Mombasa |
| Method | Hand-filleted at our counter |
| Sold by | Per kilogram |
| Price | KES 1,600 / kg |
Choose your whole snapper from the day's catch and we fillet it for you by hand.
Every order is cleaned to your preference — scaled, gutted, filleted, cut into steaks or left whole. Choose at checkout.
Fillets have no skin or bone to protect them. Keep at 0–4 °C, cook within 1–2 days, or freeze immediately at −18 °C for up to 3 months.
Keeps: 1–2 days refrigerated · 3 months frozen
Every fish is looked over by hand before it is packed. These are the four things we check, and they are the same four you should check when it reaches you.
Then it is packed. On ice, in a sealed EPS cooler that holds cold for up to 72 hours. Mombasa goes the same day by rider; everywhere else travels by express courier or bus.
Do these four checks yourself when it arrives. If any of them fails, send one photograph within 24 hours and we replace the item or refund it — we never ask you to send fish back. Read the guarantee.
You buy a whole snapper and we return it to you as boneless fillets. You are charged the filleted rate on the finished weight.
Yes if you want them — snapper heads and bones make an excellent stock or soup. Say so on WhatsApp.
