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Filleting Service (Buy whole, take it filleted) — fresh from Shimoni
Fillets

Filleting Service

Buy whole, take it filleted

Prefer to choose your own snapper from the slab? Buy it whole and we'll fillet it for you before it goes on ice — priced by finished fillet weight.

KES 1,500 per kg

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  • Landed by small boats at Shimoni
  • Cleaned to your preference
  • Cold chain to your door
  • Not satisfied? We make it right

At a glance

English nameFilleting Service
Swahili nameBuy whole, take it filleted
FamilyService
CaughtMombasa
MethodHand-filleted at our counter
Sold byPer kilogram
PriceKES 1,500 / kg

How to cook it

Choose your whole snapper from the day's catch and we fillet it for you by hand.

Every order is cleaned to your preference — scaled, gutted, filleted, cut into steaks or left whole. Choose at checkout.

Storage & shelf life

Fillets have no skin or bone to protect them. Keep at 0–4 °C, cook within 1–2 days, or freeze immediately at −18 °C for up to 3 months.

Keeps: 1–2 days refrigerated · 3 months frozen

Traceable to the source

  1. 04:30 The small boats leave Shimoni
  2. 11:00 The catch lands and we buy it the same day, direct from the fisherman
  3. 13:00 Cleaned to your preference and packed on ice
  4. Mombasa same-day by rider; other counties by express transport, cooler sealed

How we source · Track an order · Our ecosystem

Questions

How does this work?

You buy a whole snapper and we return it to you as boneless fillets. You are charged the filleted rate on the finished weight.

Do I get the frames back?

Yes if you want them — snapper heads and bones make an excellent stock or soup. Say so on WhatsApp.

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