MombasaFish
Clean white flesh, firm and mild — the fillet that suits every recipe and never overpowers a sauce.
KES 1,500 per kg
| English name | White Snapper Fillets |
|---|---|
| Scientific name | Lutjanus spp. |
| Family | Lutjanidae — boneless fillet |
| Caught | Shimoni and the Pemba Channel, Kwale County |
| Method | Handline fishing; filleted by hand at our counter |
| Sold by | Per kilogram |
| Price | KES 1,500 / kg |
~100 kcal · 21 g protein · 1.3 g fat · high in selenium and B12
Lean, boneless, high-protein white fish.
Nutritional values are approximate, per 100 g raw edible portion, and vary with size and season. This is general information, not medical or dietary advice.
Clean white flesh that suits any recipe. Pan-fry, bake, steam or poach in coconut.
Goes well with: Coconut, lime, herbs, rice
Every order is cleaned to your preference — scaled, gutted, filleted, cut into steaks or left whole. Choose at checkout.
Fillets have no skin or bone to protect them. Keep at 0–4 °C, cook within 1–2 days, or freeze immediately at −18 °C for up to 3 months.
Keeps: 1–2 days refrigerated · 3 months frozen
Same family, slightly milder and paler. Both are firm, boneless and mild.
